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Popular "Izakaya" Recipes Quick & Easy
Description
The first introduction to Japanese tapas or small dishes served at Tokyo's most popular pubs today. Japanese pubs called "Izakaya" used to be small drinking stalls exclusively for men in the Edo period, but are rapidly becoming an urban oasis for not only male, but female bsuiness people who seek gourmet food along with good beverages.
This practically illustrated cookbok includes 120 recipes which reveal the chefs' secrets that everyone wants to know, for dishes ranging from traditional "grandma's favorite" to trendy sacks.
Details
Format: Hardcover
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